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Results 91 - 100 of 107 for barley bakes
In a large soup kettle, ... other remaining vegetables, barley and parsley to the kettle. ... minutes or until heated through. Yield 5 quarts.
Soak. Mix in blender: Preheat ... center to aid in baking. Bake for one hour or until desired hardness is reached. Turn biscuits after 30 minutes.
In 1 1/2 or 2 ... tomatoes sprinkled with barley, garlic salt and brown ... touching the lid. Bake at 350°F for 50 minutes. ... bake for 10 minutes.
1. Dissolve yeast in 2 ... tepid water, the barley, rye or whole wheat, ... in oven and bake for 10 to 15 minutes. ... minutes longer. Cool on rack.
95. PEAR CRISP
Combine the fruit, salt, water ... Cover dish and bake for about 20 minutes, or ... substituted for pears. Berries require shorter cooking time.
Cook barley with 1/2 teaspoon salt, chicken ... rolls, cover and bake in 350 degree oven for ... paprika. Serve immediately. Makes 6-8 servings.
Brown onion and barley in butter, add 2 cups ... 2 cups water. Bake in covered casserole for 1 ... degrees. Remove cover and bake another 1/2 hour.
Preheat oven to 375 degrees. ... honey and oil mixture. Spread topping on top of apples. Bake for 25 minutes or until apples are soft. Serves 8.
First, oil a baking dish ... and drizzle with barley-malt syrup or honey. Mix ... over apples and bake at 375 degrees for 45 ... mixing with flour, etc.
100. FIVE SOUP HOT DISH
Brown beef. Do not add ... baking pan. Chill overnight so that all the soup flavors blend together. Bake 1 hour at 350 degrees. Serve 12 to 14.
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