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Results 81 - 90 of 107 for barley bakes
These crisp cookies, also known ... flour, oats or barley, coconut and sugar. In ... prepared baking sheet. Bake in a preheated 350°F oven ... 11.6g sugar, 2.3g protein.
82. CABBAGE ROLLS
In a medium saucepan, sauté ... the rice or barley, tomatoes, bread crumbs, soy ... aluminum foil and bake at 400°F for 25 to ... and an overheated kitchen!
83. MUSHROOM BARLEY
Mix ingredients together. Bake 45 minutes, uncover. Stir. Add ... more hour. If it feels hard add a little more water and cook a little longer.
Rustic and rich is this ... flour, wheat berries, barley, oats, salt, and remaining ... 1/2 inch deep. Bake the loaves for 40 to ... 9-inch loaves (24 slices).
Core cabbage. Place core end ... rolls. Cover and bake at 350 degrees for 1 ... desired. NOTE: Use baking pan just large enough to snuggly hold rolls.
Place all ingredients except cheese ... Cover casserole and bake 25 minutes in a 350°F ... bake uncovered 3 minutes or until cheese is melted.
Preheat oven to 350°F. Cook the quick barley according to instructions on box. ... Cover with foil. Bake for approximately 1 1/2 hours ... 5 minutes before serving.
Sift flour and salt. Rub ... aluminum foil and bake at 375 degrees for 1 ... to cool. This pie tastes best if made the day before. Makes 2 pies.
In a small saucepan, cook ... 1 quart casserole. Bake, covered, in a 375 ... Sprinkle with cheese. Bake for 2 or 3 minutes more or until cheese melts.
Simmer barley. Mix with sauerkraut, onion ... to 350 degrees. Bake casserole for 45 minutes. Bring ... bake for another 30 minutes until brown.
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