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Results 71 - 80 of 125 for rice artichoke salad
Cook rice with butter as directed on ... and olives. Drain artichoke hearts, reserving juice from 1 ... and curry. Mix together and refrigerate.
Cook rice in chicken broth. Add onions ... to cool. Drain artichokes and save marinade. Combine marinade ... for 6 to 24 hours. Serve chilled.
Cook rice per directions on box. Set ... Dijon mustard and artichoke marinade until creamy consistency. Add ... mix together. Chill and serve.
Cook rice as directed on package omitting ... and olives. Drain artichoke hearts, saving marinade, and cut ... I also use this as a vegetable.
Cook rice according to directions, omitting butter; ... NOTE: Use the food processor to chop the artichoke hearts, olives, onions, and celery.
Prepare rice and cool. Add onions, green pepper, and olives. Drain artichokes reserving liquid. Add curry powder ... dressing to rice. Toss and chill.
Bring chicken broth to boil. Add rice and cook over low heat ... lettuce and garnish with sliced olives. Yield: 8-10 servings. My boys love this!
Cook rice mix according to the directions ... butter. Cool. Drain artichokes, reserving the liquid. Combine ... thoroughly, and chill. Serves 6.
Prepare rice mixes according to package directions, omitting butter. Cool. Combine rice and remaining ingredients, tossing lightly. Chill. Serves 12.
Cook rice according to package directions, omitting ... well. Cover and chill thoroughly. Garnish with tomato wedges, if desired. Yield 8 servings.
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