1 pkg. chicken flavored rice mix (UNCLE BEN'S®)
4 - 6 green onions, sliced thin
1/2 green pepper, seeded and chopped fine
12 pimento stuffed olives, sliced thin
2 (6 oz.) jars marinated artichoke hearts
3/4 tsp. curry powder (I do not use this much)
1/3 c. mayonnaise

Cook rice as directed on package omitting butter. Cook in large bowl; add green onions, green pepper and olives. Drain artichoke hearts, saving marinade, and cut sections of artichokes in half. Combine artichoke marinade with curry powder and mayonnaise. Add artichoke hearts to rice, toss with dressing and chill. I also use this as a vegetable.