6 oz. pkg. chicken-flavored vermicelli & rice mix
2 (7 oz.) jars marinated artichoke hearts
1/3 c. mayonnaise
1/4 tsp. curry powder
12 green olives, sliced
1/2 green pepper, sliced
2 green onions, chopped

Cook rice mix according to the directions on the package, omitting the butter. Cool. Drain artichokes, reserving the liquid. Combine the liquid, mayonnaise and curry powder. Blend well. Combine all ingredients, mixing thoroughly, and chill. Serves 6.