MEXICAN SLIDERS 
1 lb. ground beef
1/2 (1 lb.) ground chorizo
6 bacon strips, cut into pieces
1 medium onion, chopped
1 green pepper, chopped
salt and pepper, to taste
1/2 cup whole kernel corn (optional)
1 cup shredded cheese
1 egg
1/4 cup breadcrumbs (I use Panko)

GARNISH WITH:

salsa (your favorite)
lettuce
diced fresh tomatoes

Cut bacon and chop vegetables. In a bowl, mix all ingredients together. Form into patties and fry in a skillet until done, flipping half-way through.

Serve topped with salsa, lettuce and tomato.

Submitted by: Judy Oeder

 

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