8 slices bacon, fried crisp and crumbled
2 1/2 c. (about 13 oz.) cubed, cooked chicken
1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained
1 c. tomatoes, chopped
1 1/2 c. shredded Cheddar cheese
1 can condensed cream of chicken soup
3/4 c. milk
1 1/2 c. biscuit mix
2.8 oz. of fried onions

In greased 8 x 12 inch baking dish, combine first flour ingredients and 1 cup cheese. Blend soup and 3/4 cup milk; pour over casserole. Bake, covered, at 400 degrees for 15 minutes. Meanwhile, combine biscuit mix, milk, and 1/2 can French fried onions; mix thoroughly. Drop by spoonfuls to form 6 biscuits around edge of casserole. Bake, uncovered, 15 to 20 minutes or until biscuits are golden brown. Top with remaining cheese and onions; bake about 2-3 minutes until onion are toasted. Makes 6 servings.