8 slices bacon, fried crisp and crumbled
2 1/2 c. cubed cooked chicken
1 pkg. (10 oz.) frozen mixed vegetables, cooked and drained
1 c. chopped tomatoes (about 2 med.)
1 1/2 c. (6 oz.) shredded Cheddar cheese
1 can (10 3/4 oz.) condensed cream of chicken soup
3/4 c. milk
1 1/2 c. biscuit mix
2/3 c. milk
1 can (2.8 oz.) Durkee French Fried Onions

In greased 8x12 inch baking dish, combine first four ingredients and 1 cup cheese. Blend soup and 3/4 cup milk; pour over casserole. Bake, covered, at 400 degrees for 15 minutes.

Meanwhile, combine biscuit mix, milk and 1/2 can French fried onions. Mix thoroughly. Drop by spoonfuls to form 6 biscuits around edge of casserole. Bake uncovered 15 to 20 minutes or until biscuits are golden brown.

Top with remaining cheese and onions and bake about 2-3 minutes until onions are toasted. Makes 6 servings.