8 slices bacon, fried crisp and crumbled
2 1/2 c. cubed cooked chicken
1 pkg. frozen mixed vegetables, cooked and drained
1 c. chopped tomatoes
1 1/2 c. shredded cheddar cheese
1 can condensed cream of chicken soup
3/4 c. milk
1 1/2 c. biscuit mix
2/3 c. milk
1 (2.8 oz.) can Durkee French fried onions

In greased 8 x 12 inch baking dish, combine first 4 ingredients and 1 cup cheese. Blend soup and 3/4 cup milk; pour over casserole. Bake covered at 400 degrees for 15 minutes. Meanwhile combine biscuit mix, milk, and 1/2 can French fried onions; mix thoroughly.

Drop by spoonfuls to form 6 biscuits, around edge of casserole. Bake uncovered 15-20 minutes or until biscuits are golden brown. Top with remaining cheese and French fried onions and bake about 2-3 minutes until onions are toasted. Serves 6.