8 slices bacon, fried crisp and crumbled
2 1/2 c. (about 13 oz.) cubed cooked chicken
1 pkg. frozen mixed vegetables, cooked and drained
1 c. (about 2 med.) chopped tomatoes
1 1/2 c. (6 oz.) shredded Cheddar cheese
1 c. (10 3/4 oz. can) condensed cream of chicken soup
3/4 c. milk
1 1/2 c. Bisquick mix
1 (2.8 oz.) can Durkee French fried onions

In greased 8x12 inch baking dish, combine first 4 ingredients and 1 cup cheese. Blend soup and 3/4 cup milk. Pour over casserole. Bake covered at 400 degrees for 15 minutes.

Meanwhile, combine biscuit mix, milk and 1/2 can French fried onions, mix thoroughly. Drop by spoonfuls to form 6 biscuits around edges of casserole. Bake uncovered 15 to 20 minutes or until biscuits are golden brown. Top with remaining cheese. Bake about 2-3 minutes more until onions are toasted.