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Results 11 - 20 of 101 for fried biscuits
Combine Bisquick with butter and mix until crumbly. Sprinkle on sugar. Add buttermilk and mix thoroughly. Knead in bowl. Pat dough on table ...
Mix flour, baking powder and soda. Stir in butter and fat. Add buttermilk to make a stiff dough. Knead lightly. Roll out on floured board. ...
13. FRIED BISCUITS
Add yeast to warm water ... fry like doughnuts until golden brown. Serve with preserves, apple butter, honey, or syrup. Yields 7 dozen biscuits.
Place chicken in a bowl, ... oven with chicken for 20 to 30 minutes, or until golden brown. Serve along with chicken. Makes about 10 biscuits.
Heat oven to 425 degrees. ... side. Place canned biscuits in single layer on opened side in pan. Bake 15 minutes or until biscuits are lightly done.
Marinate chicken in the buttermilk ... about 1 hour. BISCUITS: Mix remaining flour with ... with chicken for about 20 minutes or until golden.
FOR 2 SERVINGS: Half the ... in same oven with chicken for 20 to 25 minutes or until golden. Serve along with chicken. Makes about 10 biscuits.
Add yeast to warm water. ... rise. Work into biscuits and drop into hot fat ... let the fat get too hot or biscuits will be soggy in the center.
Add yeast to warm water. ... rise. Work into biscuits and drop into hot fat. ... fat should be too hot, the biscuits will be soggy in the center.
After yeast has dissolved and ... juice can into biscuits. Have ready a deep ... outs in the same manner. Serve warm with butter and apple butter.
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