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| KENTUCKY FRIED BISCUITS | |
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2 c. Bisquick 1/4 c. cold butter 2 tbsp. sugar 1 c. real buttermilk Combine Bisquick with butter and mix until crumbly. Sprinkle on sugar. Add buttermilk and mix thoroughly. Knead in bowl. Pat dough on table 1 inch thick. Cut with cutter (12 oz. juice can works well). Place in a greased round pan. Brush tops with 1 beaten egg mixed with 1 tablespoon water. Bake at 450°F. for 20 minutes. | |
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recipe reviews #4339
Eric says:
As written, the dough is too wet to cut. Recommend either decreasing buttermilk or increasing Bisquick. I assume that this recipe is calling for a fairly wet, sticky dough, but as-written it is impossible to cut.
#164180
Stefanie (West Virginia) says:
These are the best biscuits ever! I leave out the sugar but otherwise struck to the recipe! They are delicious especially with gravy!
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