| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 101 for fried biscuits
21. FRIED BISCUITS
Mix all ingredients thoroughly. Drop by teaspoon in hot oil, after frying chicken. Cook, turning once, until golden brown. Drain on paper ...
This is an old-fashioned Sunday chicken-and-biscuit dish that goes well any ... until golden. Serve along with chicken. Makes about 10 biscuits.
Heat oven to 425 degrees. ... 35 minutes. Make biscuit dough. Turn chicken, pushing pieces ... light and brown and chicken is tender. Serves 4.
Dissolve yeast in warm water ... elastic. Shape into biscuits. Deep fry in 350-365 ... hot, the biscuits will get soggy in center. Yields 7 dozen.
Melt shortening and butter in ... from pan. Place biscuits in single layer next to ... time with the Bisquick mixture in paper or plastic bag.
Make the biscuits by sifting the flour into ... Top with a fried egg and drizzle with remaining ... biscuit halves and serve while hot. Serves 2.
This is an old-fashioned Sunday chicken-and-biscuit dish that goes well any ... Makes about 10 biscuits. For 2 servings: Half ... servings: Double the ingredients.
Dissolve yeast in lukewarm water. ... in circles for biscuits or pull off a piece ... biscuits on absorbent paper and serve hot. Makes about 7 dozen.
29. FRIED BISCUITS
Add yeast to warm water. ... cut into small biscuits. Drop into hot fat ... as soon as they are dropped into the fat. Great with Apple Butter!
For 4 servings you will need: For 2 servings: Half of the ingredients. Use chicken pieces. For 8 servings: Double the ingredients.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables