For 4 servings you will need:

1 broiler fryer chicken, 2 1/2 to 3 lb., cut into serving pieces
1 1/2 c. buttermilk
2 1/2 c. all-purpose flour
2 tbsp. chopped parsley
1 tsp. dried oregano leaves
1 tsp. salt
1/2 tsp. pepper
1/4 c. shortening
1/4 c. butter
Additional butter if necessary
1/4 c. chicken broth or water
1 tbsp. sugar, optional
2 1/2 tsp. baking powder
1/2 tsp. baking soda
Parsley for garnish

For 2 servings:

Half of the ingredients. Use chicken pieces.

For 8 servings:

Double the ingredients.