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Results 31 - 40 of 101 for fried biscuits
Dissolve yeast in warm water. ... walnut for small biscuits, and roll lightly in ... paper towels. Serve fried biscuits with apple butter, honey, ... degrees for 10-15 minutes.
In a large bowl combine ... with 2 inch biscuit cutter. Form scraps into a ... 350 degrees. Add biscuits without crowding. When edges turn ... Drain on paper towels.
33. FRIED BISCUITS
Add yeast to warm water. ... dough rise. Make into small biscuits and drop into hot fat (260 degrees). Cook until golden brown. Yield: 7 dozen.
34. FRIED BISCUITS
Add yeast to warm water. Add other ingredients and let dough rise. Wok into biscuits and drop into hot lard.
Stir together dry ingredients. In a separate bowl, beat egg, add butter and milk, beat again. Stir in minced onion. Add liquid to dry ...
Add yeast to warm water to dissolve. Combine milk, sugar, shortening, and salt; add yeast. Gradually add flour until a round ball forms. ...
Preheat oven to 450°F. Mix ... make about 8 to 10 biscuits. Roll and knead on floured surface. Cut about 1/2 inch thick. Bake until lightly brown.
Add yeast to warm water. ... rise. Work into biscuits and let drop into hot ... the fat should be too hot, the biscuits will sag in the center.
Dissolve yeast in lukewarm water. ... double, in a warm place. Work into biscuits and drop into hot grease at 375 degrees. Makes about 7 dozen.
40. FRIED BISCUITS
Add yeast to warm water. Add other ingredients and let dough rise. Work into biscuits and drop into hot grease.
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