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Results 91 - 100 of 101 for fried biscuits
In saucepan melt butter, add ... a 2-3 inch biscuit cutter. Put cooled chicken mixture ... Use Pillsbury flaky biscuits (from a tube) as a ... Great for Thanksgiving leftovers!
In a saucepan melt butter, ... a 3 inch biscuit cutter. Put cooled turkey mixture ... Use Pillsbury flaky biscuits (from a tube) as a ... when in a hurry.
Blend soup and milk, then ... to form 6-8 biscuits. Bake uncovered about 20 ... bake 2-3 minutes or until onions are toasted and cheese is melted.
In large bowl, mix together sugar, flour and soda. Cut in shortening. Add buttermilk and stir to form soft ball. Add cheese and sausage and ...
In greased 8x12 dish combine ... to form 6 biscuits on casserole. Bake uncovered 15-20 ... onions and bake 2-3 minutes until onions are toasted.
Fry sausage and onion in ... Stir constantly until thickened. Season and serve over warm biscuits. Combine above until crumbly. Add, stir well.
In a large frying pan, ... stir in Tabasco sauce. Remember pork is salty, so be cautious when adding salt. Serve over open faced hot biscuits.
Mix all ingredients until smooth. ... cut the doughnuts, I fried them, and my little brother shook them in the bag of sugar and ate the holes.
Brown sausage in frying pan. ... mixture thickens. Add sausage, parsley and pepper; heat thoroughly. Serve over biscuits split in half. Serves 4.
100. BUTTERMILK BISCUITS
Preheat oven to 400 degrees. ... inch thick. Cut biscuits out with a drinking glass. ... both sides. Bake in frying pan 10 minutes at 500 degrees.
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