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Tip: Try shoulder ribs for more results.
Results 1 - 10 of 10 for pork shoulder ribs
Cook onions in bacon drippings ... from heat, add pork backs (or your choice). Cut pork shoulder roll crosswise, 3/4 inch slices, ... be served separately. Delicious!
MEAT: Preheat oven to 325 ... 3 hours. Remove pork and continue cooking beef for ... - meat should stay in good size pieces. Serve hot on buns.
3. BURGOO
Heat 1 tablespoon oil in 8 quart pot. Add beef, pork and chicken; brown on all ... other meats, unless you use a stewing fowl, ideal for this dish.
Trim excess fat from pork chops, brown on both sides ... cover, bake 10 minutes longer or until chops are tender. Serve with apple slices. Serves 4.
5. PORK ROAST
Combine cumin, garlic, salt and pepper and rub well into meat. Place a pineapple rind (or several slices of canned pineapple) on top of ...
Brown pork in a small amount of ... low flame until potatoes are done. Place potatoes on top of the pork and sauerkraut and they will steam cook.
1. Slowly heat large, heavy skillet. Wipe chops with damp paper towels. 2. In hot skillet, brown chops well - about 10 minutes on each ...
For sauce: Drain mushrooms; reserve liquid. Saute mushrooms in butter, then add onions, bell pepper, celery and garlic. Simmer 15 minutes. ...
Trim excess fat from chops; melt trimmings to make 2 tablespoons fat in large heavy frying pan. Discard trimmings; toast rice in fat, ...
Brown chops well on both sides over medium heat in hot fat rendered from excess fat of chops. Use a large heavy skillet with cover; pour ...
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