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Results 1 - 10 of 22 for shoulder ribs
This dish is as easily ... cooker, brown beef ribs (or boneless beef shoulder) in 1/4 cup extra ... to your taste. Serve over wide egg noodles.
Rub lamb chops with garlic, salt and pepper. Heat butter in electric fry pan. Brown chops on both sides (2 minutes per side). Sprinkle ...
Trim excess fat from beef roast. Rub Dutch oven with fat. Cook beef over medium heat about 10 minutes or until brown. Sprinkle with ...
1. Slowly heat large, heavy skillet. Wipe chops with damp paper towels. 2. In hot skillet, brown chops well - about 10 minutes on each ...
Trim excess fat from pork chops, brown on both sides in large, heavy frying pan; drain on absorbent paper. Mix tomatoes, salt, sugar, ...
Add onions, bouillon and rest of ingredients. Simmer pot roast 2 1/2-3 hours. Stew 1 1/2-2 hours. Add 4 ounces mushrooms.
7. BURGOO
Heat 1 tablespoon oil in 8 quart pot. Add beef, pork and chicken; brown on all sides over low heat. Add water and salt; cook over low heat ...
Brown pork in a small amount of fat. When well browned, add onions and saute until soft. Add sauerkraut, apples and caraway. Add potatoes, ...
MEAT: Preheat oven to 325 degrees. Place meat, vegetables, and seasonings in large roaster. Cover and bake for 3 hours. Remove pork and ...
10. CHOUCROUTE GARNI
Cook onions in bacon drippings ... choice). Cut pork shoulder roll crosswise, 3/4 inch slices, ... potatoes. May be served separately. Delicious!
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