Results 21 - 22 of 22 for shoulder ribs

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Trim excess fat from chops; melt trimmings to make 2 tablespoons fat in large heavy frying pan. Discard trimmings; toast rice in fat, ...

Heat oven to 325 degrees. Dry meat with paper towels so it will brown. In a skillet, heat oil and brown beef carefully, a few at a time, ...

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