2 turkey thighs, seasoned to taste

SAUCE:

3 tbsp. butter
1/2 c. chopped onion
1/2 c. catsup
1/4 c. cider vinegar
2 tbsp. Worcestershire sauce
Pinch cayenne pepper
1 tsp. Angostura Bitters (opt.)

Saute onions in butter. Add remaining ingredients and simmer ten minutes. Take skin off turkey, then put in baking dish. Pour sauce over turkey and cover. Bake at 325 degrees for 1 hour, uncover and bake 30 minutes.