4 1/2 lbs. turkey legs (6 sm. legs)
1 c. flour
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. chili powder
6 tbsp. melted shortening
1 c. barbecue sauce

Rinse turkey legs, drain, pat dry. Dredge with flour mixed with seasonings. Brown in hot fat in large skillet, or pour melted shortening over legs arranged in single layer in greased baking pan and bake at 350 degrees for 45 minutes or until well browned.

Pour barbecue sauce over meat. Cover and simmer on top of range, or bake at 325 degrees for 1 to 2 hours or until tender, basting turkey frequently with sauce. Serve with fluffy hot rice. Makes 6 servings.

BARBECUE SAUCE:

1/3 c. vinegar
2/3 c. water
1 1/2 tbsp. prepared mustard
1/3 c. brown sugar
1/4 tsp. pepper
1 tsp. salt
Pinch cayenne pepper
2 lemon slices
1 lg. onion, sliced
1/2 c. butter
2/3 c. catsup
1 1/2 tbsp. Worcestershire sauce

Combine all ingredients. Simmer, uncovered, for 20 minutes.