Excellent. I used celery and garlic instead of onion and rice flour instead of wheat flour. It is fabulous. I do think next time I'll take the skin off. Although when I reheat it, the skin will crisp up. This would be good with boneless meat too. Interesting spice combo, kind of an exotic flavor. A nice change, definitely will make again, so easy too.

This is one of my go to recipes, especially for company. I use skinless boneless chicken or what ever is available. I substitute rice flour. I also add finely diced carrots, celery and what ever veggies I have. Most recently fennel. Love this dish, such an unusual flavor from our weekly regulars.