4 turkey thighs (or substitute 8 chicken thighs)
3/4 c. teriyaki sauce
1/4 c. unsweetened pineapple juice
1 tbsp. garlic powder

Bone thighs. Place in large plastic bag (Ziploc is best). Combine the remaining ingredients, pour over turkey. Press air out of bag and seal. Refrigerate 8 hours or overnight, turning bag occasionally. Remove turkey and place on grill over moderate coals. Cook, turning frequently, about 45 minutes.