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Results 61 - 70 of 131 for basic rolls
Put yeast in warm water ... punch down and roll out. Spread on melted butter, ... Place in greased pan. Bake at 350 degrees until golden brown.
Mix and let stand 20 ... eggs, salt and yeast mixture. Add the flour. Beat well and cover. Let rise to double in bulk. Roll out into any shape.
Mix ingredients in order given. Let ... double in bulk. Then put into pans. This dough may be used for caramel rolls, coffee cake or just buns.
Dissolve yeast in warm water ... a little sticky.) Roll dough to 1/2" thickness on a lightly floured surface, cut with a 2 1/2" biscuit cutter.
Combine hot water, salt, shortening and sugar in large bowl. Cool to lukewarm. Mix yeast with lukewarm water. Add yeast, egg, and half of ...
Dissolve yeast in warm water ... will be sticky.) Roll dough to 1/2 inch thickness ... degrees for 16 minutes or until golden brown. Yield: 2 dozen.
NOTE: Bake on 350 degrees ... stirring just until moistened. (Dough will be sticky.) Roll dough, cut and place on greased pan. Serves 2 dozen.
Dissolve yeast in warm water ... will be sticky.) Roll dough to 1/2 inch thickness ... biscuit cutter. Place rolls on an ungreased baking sheet. ... Yield 2 dozen rolls.
Sprinkle yeast into bowl; add ... until chilled. Form rolls; place on greased pan. ... Bake at about 425 degrees for 10 minutes or until brown.
70. BASIC HOT ROLLS
Scald milk. Add sugar, salt and shortening. Cool to lukewarm. Measure into bowl the 3/4 cup water. Sprinkle in dry yeast. Let stand until ...
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