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Results 101 - 110 of 131 for basic rolls
Combine sugar, cream, syrup and ... into buttered jelly roll pan. Cool, and when cool ... These must be baked in oven prior to putting in fondant.
102. BASIC YEAST DOUGH
In large bowl, dissolve 1 ... loaves bread, 24 rolls, or 18 cinnamon rolls. ... 20-30 minutes. This dough can be refrigerated and formed later.
103. BASIC SUGAR COOKIES
Sift together flour, baking powder, ... Grease cookie sheets. Roll dough on lightly floured board. ... sugar. Bake at 375 degrees for 10-12 minutes.
104. BASIC PIE CRUST
Sift flour with salt. Cut ... board slightly to roll dough. Divide dough into correct ... one large single crust. This pie crust freezes well.
105. BASIC WHITE BREAD
Dissolve yeast and 1 teaspoon ... rest 15 minutes. Roll dough into a 7x14 inch ... cool on wire rack. Brush with melted butter. Yield: 1 loaf.
Amount of flour will vary, ... minutes. Shape into rolls, coffee cake, or bread. ... minutes then finish baking at 350 degrees. Yields about 3 dozen.
Dissolve yeast and 1 tablespoon ... shape according to rolls or loaves wanted. Let rise. ... grateful to Virgilene for her sharing it with me!
In a small microwave safe ... to form ball. Roll out on floured pastry cloth ... 1/2 teaspoon salt with 2 tablespoons cocoa and 1/3 cup sugar.
109. BASIC YEAST DOUGH
Heat 1 cup milk to ... into 3 parts. Roll each one into rectangle 1/4 ... at 375 degrees for 25-35 minutes. Drizzle with a powdered sugar glaze.
Lightly oil 9 inch pie ... a few times. Roll with a rolling pin. Bake ... entrees. The dough is easy to roll out. Yields: 1 - 9 inch pie crust.
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