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Results 11 - 20 of 24 for pearl pudding
Boil water; add tapioca. Boil 10 minutes. Let stand 10 minutes. Add Jello and sugar. Stir until the Jello dissolves. Add fruit. Refrigerate ...
Heat milk. Cook tapioca in water and cook until clear. Add cornmeal to tapioca and stir. Add milk, salt, brown sugar, molasses and butter. ...
13. INDIAN PUDDING
Combine all. Bake slowly at 300 degrees for 2 hours. Serve with whip cream.
Soak overnight (at least 8 hours) the tapioca in water, salt added. In morning, add remaining ingredients. Bake 1 1/2 hours in moderate ...
Soak tapioca and water overnight. Add sugars, dates, nutmeats, salt and vanilla. Bake 30 minutes at 350 degrees. Serve with whipped cream.
16. FISH EYE PUDDING
Soak tapioca and water in crock pot overnight. Cook brown sugar and salt on low for 12 hours. Cover top with cream.
17. TAPIOCA PUDDING
Soak tapioca overnight. Keep covered with water. Cook in same water over medium heat until water turns clear, stirring constantly. Add ...
18. DATE PUDDING
Cover tapioca with cold water and soak overnight. Drain well and add rest of ingredients. Bake until clear, approximately 3 hours at 325 ...
Boil water in a large ... cold water. Let pearls sink, then remove one quart ... basically anything will do: pears, apples, mango, cantaloupe.
Some pastry shells may bake ... Or, use the pearl sugar instead of nut mixture. ... together yogurt and pudding. Split pastry rounds horizontally. ... cooler. Makes about 45.
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