1 (20 oz.) can crushed pineapple, drained
1 can mandarin oranges, drained
5 c. liquid, juice and water
1/2 c. baby pearl tapioca
1 (3 oz.) pkg. orange Jello
1 c. sugar
Pinch salt
1 (8 oz.) Cool Whip (thawed)

Bring juice to boil and add tapioca. Boil 15 minutes. Stir occasionally. Let stand 10 minutes.

Add Jello, sugar and salt. When mixture is cool stir in pineapple and oranges. Let stand in refrigerator until set. Just before serving stir in Cool Whip. Let set several hours to set up.