3 c. milk
1/2 c. raisins
6 tbsp. sugar
Dash of salt
2 tbsp. tapioca
1 tsp. vanilla
3/4 c. graham cracker crumbs (about 10 crackers)
1 egg, slightly beaten

Scald milk and add tapioca to it. Cook until clear. Crush graham crackers and add crumbs to tapioca mixture. Add raisins, sugar, salt and vanilla. Fold in slightly beaten egg and stir. Pour into a 1 1/2 quart buttered baking dish and bake at 325 degrees for 45 minutes or until set.