CRUST:

1 stick butter, softened
1 c. chopped walnuts
1 c. flour

Mash together with fork and press into 9 x 13 inch cake pan and bake for 15 minutes at 375 degrees.

FIRST LAYER:

8 oz. Philadelphia cream cheese
1 c. powdered sugar

Mix together and fold in 8 oz. Cool Whip

SECOND LAYER:

1 pkg. instant chocolate pudding
1 pkg. instant vanilla pudding
2 1/2 c. milk

Mix well and pour over first layer.

THIRD LAYER:

8 oz. Cool Whip

Top with grated chocolate bar or chopped M & M's.