CRUST:

1 1/2 c. flour
1/2 c. chopped nuts
1 1/2 sticks butter

FIRST LAYER:

8 oz. cream cheese
1 1 c. powdered sugar
1 c. Cool Whip

SECOND LAYER:

2 pkgs. instant chocolate pudding mix
3 c. cold milk

THIRD LAYER:

Cool Whip
Nuts

CRUST: Mix ingredients well. Press into 9x13 inch pan. Bake at 350 degrees for 20 minutes.

FIRST LAYER: Beat cream cheese with sugar. Fold in Cool Whip. Spread on cooled crust.

SECOND LAYER: Beat pudding mix with milk. Pour over first layer.

TOP LAYER: Spread remainder of large Cool Whip on top. Sprinkle with nuts. Chill. Delicious!