1 c. flour
1/2 c. butter
1/2 c. chopped nuts

Press into 9 x 13 inch ungreased pan. Bake at 350 degrees for 15 minutes. Cool.

SECOND:

Cream 1 (8 ounce) package cream cheese. Fold in 1 cup powdered sugar and fold in 1 cup Cool Whip. Spread this over crust.

THIRD:

Cook 2 packages of pudding (you may use any kind of pudding you wish) using only 3 cups milk.

FOURTH:

Cool pudding and pour over cheese mixture.

FIFTH:

Top with Cool Whip. Sprinkle toasted coconut or nuts.