1 pkg. strawberry Jello
1 c. pineapple juice
1 c. sugar
1 lg. can evaporated milk, chilled
Vanilla wafer crust

Mix Jello, juice and sugar in boiler. Let come to a boil. Remove from heat to cool. Beat chilled milk until it is thick like whip cream. Gradually add cooked mixture to cream and mix well. Pour into pie dish lined with vanilla wafers. Freeze. Makes 3 pies.