Pink Magic Rhubarb Pie - Recipe

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PINK MAGIC RHUBARB PIE
Pastry for 2 crust pie 4 c. rhubarb, cut up 1 tbsp. milk 1 1/2 c. sugar 2 eggs 1/3 c. flour 2 tbsp. butter Line 9 inch pie pan with crust. Place cut up rhubarb in pastry lined pie pan. Beat together the eggs, milk, flour, and sugar. Pour over the rhubarb. Dot with butter. Cover with a top crust which has slits in it. Seal and flute. Bake at 350 degrees for 40-45 minutes, or until knife inserted comes out clean.

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Pink Magic Rhubarb Pie

· Jun 18 · #176223

Leslie B (Washington) says:

This is my moms recipe ever since I was a child and is amazing! The only difference is that she preapared the custard batter and added the rhubarb to coat the pieces well and then poured it into the pie crust. The sweet of the custard at the bottom and the tart of the rhubarb is perfect and still a family favorite. Can serve it solo or warm with some vanilla ice cream.

· May 6 · #184631

Vicky B. (Missouri) says:

My mother in law has always used this recipe. It's not officially spring until we've enjoyed a slice (or 2) of this sweet and tart classic!

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