2 boxes strawberry or cherry jello
1 c. boiling water
1 c. ice cubes
12 oz. carton whipped cream
10-inch graham cracker crust

Mix jello with boiling water and mix thoroughly. Add ice cubes and stir until all ice is dissolved. Let chill in refrigerator 10 minutes. Remove and beat whipped cream into jello until smooth. Pour in crust and chill 1 to 2 hours before serving.