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Results 11 - 20 of 23 for glazed teriyaki chicken
Combine flour, salt and pepper. Dip chicken in eggs, then coat with ... minutes. Brush with glaze after 10 minutes. Serve hot or at room temperature.
For 4 servings you will need: Cut chicken in 2-inch squares. For appetizers, ... minutes. Brush with glaze after 10 minutes. Serve hot ... servings: double the ingredients.
Cut chicken in 2 inch squares. Combine ... sprinkle with sesame seeds; if used. Bake at 250 degrees for 20 minutes. Brush with glaze after 10 minutes.
Cut chicken in 2 inch squares. Combine ... minutes. Brush with glaze and bake 10 more minutes. Serve extra ... small bowl for dipping chicken.
Combine first 4 ingredients. Arrange wings in single layer. Generously brush with sauce. Broil 4 to 5 minutes on each side or until crisp. ...
Cut chicken in 2 to 3 inch ... aside. Heat all glaze ingredients (except sesame seeds) in ... for 20 minutes. Brush with glaze after 10 minutes.
1. Cut chicken in 2-inch squares. For appetizers, ... degrees for 20 minutes. Brush with glaze after 10 minutes. 8. Serve hot or at room temperature.
Cut chicken in 2 inch squares; combine ... at 250 degrees for 20 minutes; brush with glaze after 10 minutes. Serve hot or at room temperature.
Preparation: cut chicken in 2 inch squares. For ... minutes. Brush with glaze after 10 minutes. Brush with ... Serve hot or at room temperature.
Cut chicken in 2 inch squares. Combine ... at 250 degrees for 10 minutes. Brush with glaze, return to oven and bake 10 minutes more. Serves 4.
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