2 lbs. chicken breasts, split, skinned, and boned
1/2 c. all-purpose flour
1/2 tsp. salt
1/8 tsp. pepper
2 eggs, beaten
Oil for frying

GLAZE:

1/3 c. soy sauce
1/3 c. honey
1 clove garlic, minced
1 tsp. ginger
2 tbsp. sesame seeds (optional)

Cut chicken in 2 inch squares. Combine flour, salt, and pepper. Dip chicken in eggs, then coat with seasoned flour. Pour 1/2 inch oil in a wide frying pan; place over medium high heat. When fat is hot, add chicken, half at a time. Cook, turning as needed, until chicken is golden brown.

Meanwhile, heat soy, honey, garlic, and ginger in a small pan. Lift chicken from oil. Drain briefly. Dip in honey mixture, then place on a rack set in a baking pan. When all chicken is cooked and dipped, sprinkle with sesame seeds; if used. Bake at 250 degrees for 20 minutes. Brush with glaze after 10 minutes.