2 lbs. chicken breasts, split, boned & skinned
1/2 c. flour
1/2 tsp. salt
1/8 tsp. pepper
2 eggs, beaten

GLAZE:

1/3 c. soy sauce
1/3 c. honey
1 tbsp. dry sherry
1 clove garlic, minced
2 tbsp. sesame seeds
1 tsp. ginger

Cut chicken in 2 inch squares. Combine flour, salt and pepper. Dip chicken in eggs, then coat with seasoned flour. Heat 1/2 inch oil in wide frying pan, over medium-high heat. Add chicken 1/2 at a time to hot oil, turning as needed, until golden. Heat soy sauce, honey, sherry, garlic and ginger in a small pan. Drain chicken and dip in honey mixture. Place on rack of baking dish. Sprinkle with sesame seeds. Bake at 250 degrees for 10 minutes. Brush with glaze, return to oven and bake 10 minutes more. Serves 4.