1 box yellow cake mix
1 lg. can crushed pineapple, undrained
1 (8 oz.) pkg. cream cheese
1 box confectioners sugar
1 stick butter

Prepare cake mix as directed, baking in four (4) layers. Punch holes in layers and dribble pineapple juice over each one.

Combine cream cheese, confectioners sugar and butter until mixture is smooth. Spread over bottom layer, placing bits of pineapple on top. Repeat with each layer. Refrigerate.