3 c. asparagus, chopped
1/4 c. onion, chopped
1/4 c. celery, chopped
1 sm. can mushrooms, sliced
1 can cream of mushroom soup
1 tsp. salt
2 tbsp. butter

Cook vegetables until tender, not soft. Drain and add salt, butter, sliced mushrooms and soup. Put into casserole dish. Add toppings of your choice, cracker crumbs, Chow Mein noodles, onion rings, etc. Bake at 350 degrees for 35-40 minutes.