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Results 101 - 110 of 329 for asparagus casserole mushroom soup
Layer asparagus, eggs, and cheese in ... with butter. Spoon soup evenly over the top. Bake ... and bake 18 to 22 minutes, or until golden brown.
102. ASPARAGUS CASSEROLE
Butter casserole. Layer asparagus, soup, crackers, and cheese. Repeat. Cook uncovered at 350 degrees for 45 minutes.
103. ASPARAGUS CASSEROLE
Place asparagus in bottom of casserole. Cover with mushroom soup mixed with juice from asparagus. ... degrees until bubbly and cheese has melted.
Drain asparagus and peas. Arrange in layers ... this 1 can mushroom soup. Sprinkle cheese on top ... minutes or until casserole bubbles. Serve while hot.
Drain asparagus and place in greased shallow ... pepper. Cover with soup and cheese. Bake at 400 ... until cheese is golden brown. Serves 6 to 8.
In lightly greased casserole (11 1/2 x 7 1/2 inches), arrange asparagus. Mix peas, salt and pepper, mushroom soup, water chestnuts and grated ... 35 to 40 minutes.
Grate cheese and mix well ... Add liquid from asparagus to mushroom soup. Put layer of cracker ... in bottom of casserole. Add layer of asparagus ... and also add flavor.
108. ASPARAGUS CASSEROLE
Thaw asparagus. Drain well and set ... Top with 1/2 soup. Repeat layers. Cover with onion rings. Bake at 350 degrees for 25 minutes at 350 degrees.
109. ASPARAGUS CASSEROLE
Drain water chestnuts, mushrooms and pimentos. Drain asparagus and arrange in greased casserole. Mix water chestnuts, mushrooms, ... eggs with mushroom soup; pour over asparagus. Bake ... minutes longer. Serves 8.
Arrange layers of asparagus, soup, peanuts and cheese in a greased casserole, season each layer with ... through and bubbly. Yield: 4 to 6 servings.
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