1 can asparagus, drained
1 can cream of mushroom soup
1/2 c. peanuts, crushed
1 c. grated cheese
Salt and pepper to taste
1/2 stick butter

Arrange layers of asparagus, soup, peanuts and cheese in a greased casserole, season each layer with salt and pepper. Dot with butter. Bake at 350 degrees for 30 minutes or until heated through and bubbly. Yield: 4 to 6 servings.