1 stick butter
1/2 env. Mrs. Grass onion dried soup
3/4 c. peanuts
2 c. pretzels (stick)
2 c. corn chex
2 c. rice chex

Melt 1 stick butter in electric skillet. Stir in 1/2 envelope Mrs. Grass dried onion soup. Then add peanuts, pretzels (broken in half), corn and rice chex and toss. Simmer 1 hour at 150 degrees and stir occasionally. Can use combined chex. Store in airtight container.