2 pkg. (10 oz. ea.) frozen chopped broccoli, cooked and drained
1 can (10 1/2 oz.) cream of chicken soup
2 tbsp. lemon juice
1 c. chopped salted peanuts
1/4 c. mayonnaise
1/4 c. chopped onion
2 eggs, beaten
1 c. grated sharp Cheddar cheese

Mix together all ingredients except cheese. Pour mixture into greased 1 1/2 or 2 quart casserole dish. Sprinkle with cheese. Bake at 350 degrees for 30 minutes.