1 c. rice (cooked)
1 lb. sausage
1 c. celery (sliced thin)
1/2 c. onion (chopped)
1/3 c. bell pepper
1 can cream mushroom soup
1/3 c. salted peanuts
Olives

Lightly brown sausage. Add celery and onion. Cook for 3 minutes. Drain off grease. Add pepper, mushroom soup and rice. Place in baking dish. Sprinkle peanuts on top. Bake at 350 degrees for 30 minutes. Serve with sliced olives on top.