1/2 cube butter, melt slowly
1/2 section coiled vermacelli

Break up and add to butter, brown.

1 can beef bouillon soup
1/2 can water
1 beef bouillon cube

Sprinkle with garlic salt and Accent. Bring to a full boil. Add 1 cup rice. Immediately cover and simmer for 30 minutes. Do Not lift lid. After 30 minutes stir; cook at least 15 minutes more.

This is a great family get together recipe. Easy to double or triple.