1/4 c. butter
1 c. uncooked rice
1 c. chopped celery
1 green pepper, chopped
1 tsp. onion flakes
1 tsp. garlic salt
1/4 tsp. thyme
1/4 tsp. marjoram
1 tsp. salt
1/2 tsp. black pepper
1 pkg.onion soup mix
1 can mushrooms (5)
2 c. chicken broth
2 c. diced chicken
1/4 c. parsley flakes

Brown celery - green pepper and rice in butter. Add seasonings, mushrooms, soup mix and broth. Cook over low heat 30 minutes. Add chicken and parsley. Simmer for a few minutes. Serve with salad and French bread.