1 can asparagus
Reserved liquid
2 boiled eggs, sliced
Grated cheese
Ritz crackers
1 can cream of mushroom soup

Place asparagus in bottom of casserole. Cover with mushroom soup mixed with juice from asparagus. Place sliced eggs on top then spread with Ritz crackers followed by cheese. Bake at 350 degrees until bubbly and cheese has melted.