Chicken
Asparagus
Cheese
Mushroom soup
Lemon juice
Curry powder
Buttered bread crumbs
Mayonnaise

1 chicken, cooked and boned. Place cut chicken in casserole dish. Place 1 can drained asparagus over chicken.

Combine soup and 1/2 cup mayonnaise with 1 teaspoon curry powder and 1 tablespoon lemon juice. Pour over chicken. Add 1 cup of grated sharp cheese and buttered bread crumbs.

Bake at 425 degrees until brown.