16 hard boiled eggs
1/3 to 1/2 c. sour cream
2 tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. paprika
1/2 tsp. ground mustard
1/2 tsp. curry powder
dash worcestershire sauce

Cut eggs in half lengthwise. Remove the yolks; set whites aside. In a bowl mash yolks. add remaining ingredients; mix well. Spoon into egg whites. Refrigerate until serving.

16 servings.