12 hard cooked eggs
1/2 tsp. salt
1/2 tsp. dry mustard
5 tbsp. mayonnaise
1/2 tsp. pepper
2 tbsp. sweet relish

Leave eggs out 24 hours, prior to hard boiling. Cut peeled eggs lengthwise into halves. Slip out yolks; mash with fork. Mix in all ingredients. fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika lightly.